ebook: Pasta, pizza, and Pinocchio: Questions and answers about the Church of the
Nazarene in Italy (Part 6)
Missions in Italy
5. Marco Polo and Ronald McDonald
In this ebook, Pasta, pizza and Pinocchio,
Howard Culbertson answers questions he has been asked about missionary work in Italy.
Originally published the NMI mission book series by what is now calledThe Foudry,
this book carried ISBN number 0-8341-0612-4. Some material has been updated for this ebook
- Do the Italians really eat a lot of spaghetti?
- Yes, they do. There are over 60 different shapes and
sizes of what is called pasta, including spaghetti, tortellini, macaroni, lasagna, ravioli, and
fettuccine. Almost every meal will include at least one pasta dish, the "first course." Then on
come the meat and vegetable and salad.
- Didn't Marco Polo bring back spaghetti to Italy from China?
- Italian spaghetti is similar to Chinese noodles, giving
rise to the theory that Marco Polo did indeed bring back the art of pasta-making from
China in the 13th century. However, another story has it that pasta was imported to Italy in the
fifth century by fierce Germanic barbarians. And there are other legends of how pasta reached
Italy and captured the imagination of the Italians. However it happened, though, it was the
Italians who took this potentially drab noodle and transformed it into a culinary art form which
today enjoys an international reputation.
- How do the Italians fix their pasta?
- Books have been written on the many ways to fix
pasta. It may be served steaming hot with butter and garlic. It may have a tomato sauce on it ... a
sauce that's been simmered for hours. It may have a sauce containing tiny little clams. It may
have a white sauce with peas on it. It could be fixed in a broth as a kind of soup ... and it's all
True Italian-style spaghetti is put unbroken into already boiling water for five minutes or so. It is
eaten al dente, which means it is still slightly firm.
- Pizza isn't really Italian, is it? Didn't it originate here in the U.S.?
- Pizza is very much Italian. In fact, we've eaten pizza in
the little pizzeria in Naples where it supposedly originated years ago.
- Do Italian ladies make lots of pies?
- No. Whatever pastries are consumed in Italy are nearly always purchased from the
neighborhood bakery. Housewives as a rule do not bake. They are great cooks, but not bakers.
As for pies, that kind of pastry is non-existent in Italy. The
closest thing to it is a pie-type crust topped with a thin jelly-like topping.
- With all that rich food, aren't there a lot of fat Italians?
- No. In fact, the Food and Agriculture Organization of
the United Nations says that the Italian consumes 20 calories less each day than does an
American. Italians don't eat the rich desserts that we do. They eat very little breakfast. And they
rarely snack throughout the day.
- Is food expensive?
- Sometime ago, the Union Bank of Switzerland calculated that a shopping
cart containing 35 common food and beverage items which would cost $178.50 in Los Angeles
would run $184.23 in Milan, Italy. So food is probably a little more expensive in Italy than it is in
- Do Italians eat out a lot?
- No, not even for lunch. Almost everybody goes home
for lunch or "brown-bags" it. Of course, they brown-bag it in style. A stonemason doing some
work on the Florence church would spend the first part of his lunch break (hour and a half)
gathering twigs and pieces of wood and building a fire. Then he would put his little container of
spaghetti or ravioli on the fire and eat it piping hot.
Restaurants prefer to serve only the lengthy multicourse meals for which Italians are famous.
Eating out is usually an expensive proposition and is done only on very special occasions.
- You do have a McDonald's in Italy, don't you?
- There are a handful of McDonald's restaurants in the large
tourist centers like Rome. You'll find more American fast-food franchises in countries like
Germany, France, and even Japan.
- Can you buy a lot of what we call "convenience foods" like Hamburger Helper or TV
- No, much to some missionaries' dismay. Convenience foods and even frozen foods are not
all that plentiful in Italy as well as a lot of what we term "junk foods." The Italians cook almost
everything, including their spaghetti sauce, from "scratch."
Supermarkets which would carry and promote this kind of
food are still a novelty. When we lived in Italy, there are only six supermarkets open in Florence,
just two more than we had had in Uvalde, Tex., a town of 10,000 people. And Florence is a city
of half a million!
- What other kinds of foods do you miss in Italy?
- Marshmallows, Jell-O, tacos, Kool-Aid, and Tang ... to
name a few.
- What kinds of fruits and vegetables can you buy?
- Generally, about the same kinds of fruits and
vegetables will be found in the Italian markets as in American food stores. However, in Italy
almost everything is very seasonal, generally fresh. We rarely buy canned foods.
Two of the major American vegetables missing from Italian stores are iceberg lettuce and sweet
corn. Field corn is grown to be used as animal food or to be ground into cornmeal.
On one of his trips to the General Assembly our district
superintendent, Salvatore Scognamiglio, fell in love with corn on the cob, so he took a package
of seeds back to Italy to raise his own sweet corn.
- Do you use real wine in serving Communion?
- No, we do not. General Assembly action is very specific about both the type of grape juice
and the type of bread to be used in the Church of the Nazarene all around the world.
Though unfermented grape juice is sold in Germany, it is sometimes hard to find in Italy.
However, our district superintendent keeps a stock on hand for those churches unable to purchase
- Wine is such a cultural thing in Italy. What should be the church's stand there? I've heard
that the total abstinence rule doesn't apply to Italian Nazarenes.
- Our statements of belief and practice are clear and are
to be universally applied. Until the 1800s, drinking was a "cultural thing" with American
Christians too. In an article titled "America's Battle Against the Bottle" (January 19, 1979, issue
of Christianity Today magazine), Mark Noll points out that it was the coming of,
among other things, the Methodist revival with its emphasis on perfection that turned the tide of evangelical opinion against
drinking by born-again believers. Italy has yet to experience that kind of sweeping holiness
revival in modern times, but this is what we long to see. [ more in alcohol in Italy ]
- But don't Italians drink so much wine because the water isn't safe to drink?
- No, although most Americans seem to think so. Tap
water is safe in all but perhaps a few isolated Italian villages. Some Italians do drink water, but
they usually prefer bottled mineral water to the taste of tap water. In fact, they'll often dilute their
wine at the table with up to 50 percent mineral water. Whatever the gastronomical and historical
factors, Italy is today the number one wine drinking country in the world: 110 liters of wine are
consumed per capita annually in Italy, followed by France with 103 liters per capita
- Aren't you expected to drink wine when you visit in people's homes? How do you get by
without hurting their feelings?
- I explain that I don't care for wine and would prefer
something else. It has never become a real issue, although at times I have had to insist that I
wasn't just being polite, but that I really didn't care for anything alcoholic.
. . . [ more ]
| Page: ←Prev | Introduction |
1. The Leaning Tower, the Lira, and
Women's Lib |
2. Italian, Illegal Drugs, and Insulated Buildings
| 3. Fiats, Florence, and
Furloughs | 4. The Military, Missionaries, and the
5. Marco Polo and Ronald McDonald &n
bsp;| 6. The Cerratos,
Alabaster Churches, and Work Crews |
7. Communism, Catholicism,
and the Charismatics |
8. Sincerity, Self-support, and
Sowing the Seed |
9. Books, Broadcasting, and the Bible College
| 10. Culture Shock
and Carpeting |
11. A Word from My Heart |
The Cerratos, Alabaster churches, and work crews
|Why do so many missionaries leave when the
nationals take over the work? . . . Is the Church of the Nazarene really an international church or
is it an American one imposed posed on other cultures?. . . Do we have any "Alabaster" churches
in Italy? . . . [ more ]|
-- Howard Culbertson
Italy: Alfredo Del Rosso, an Italian mastered by
a vision Building St. Peter's
Reflections: Christ and Mussolini
Little baby Jesus Open
doors in the 1800s Rookie Notebook: Our
first nine months as missionaries in Italy
ebooks: God's Bulgarian tapestry
Mr. Missionary, I have a question
The Kingdom strikes back: Signs of the
Messiah at work in Haiti Paul McGrady, Mr.
Evangelism Our balanced attack: How
Nazarene finance world evangelism Jonah, the
reluctant missionary Other books and article
10/40 Window explanation and map
Seeking God's will?
Mission trip fundraising
Nazarene Missions International resources